“PROFITABILITY, LIQUIDITY, AND CAPITAL STRUCTURE AS DETERMINANTS OF FIRM VALUE: EVIDENCE FROM INDONESIA’S FOOD AND BEVERAGE SUBSECTOR, 2023–⁠2025”. Journal of Quality Management and Business (JQMB), vol. 1, no. 1, Aug. 2026, pp. 45-54, https://jurnal.aretelitera.com/jqmb/article/view/56.