PROFITABILITY, LIQUIDITY, AND CAPITAL STRUCTURE AS DETERMINANTS OF FIRM VALUE: EVIDENCE FROM INDONESIA’S FOOD AND BEVERAGE SUBSECTOR, 2023–⁠2025. Journal of Quality Management and Business (JQMB), [S. l.], v. 1, n. 1, p. 45–54, 2026. Disponível em: https://jurnal.aretelitera.com/jqmb/article/view/56. Acesso em: 27 oct. 2026.